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EVENT AND FUNCTION CALENDAR

| MONTH | | EVENTS | | | August
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Tues 17th - Thurs 19th Thank you very much for wonderful evenings! MASTERCHEF DINNER Best of the Best 7pm $125pp. (incl wine & champagne) ∞ | | | September | |
Wed 1st & Thurs 2nd TASTE OF SPRING DEGUSTATION MENU GOURMAND LA CELEBRATION D'ARRIVEE DU PRINTEMPS A culinary journey through the Provence ∞ | | | | | | | | November | |
Tuesday 2nd MELBOURNE CUP LUNCHEON live broadcast of the race, fun sweepstakes (gourmet sit-down menu a la carte : 2crs $47 / 3crs $62) ∞ | | | | |
Thursday 18th of November Le Beaujolais Nouveau est arrive!
Georges Duboeuf's 2010 Beaujolais Nouveau est arrive with a festival and sip-ins at Mrs. Top restaurant. Each year the November harvest of Beaujolais Nouveau is eagerly awaited in France & around the world. According to French law, Beaujolais Nouveau, a red wine made from 100 percent Gamay grapes, is released at one minute past midnight on Thursday 18th of November in Paris. This decades-old tradition is celebrated worldwide with creative "Beaujolais Nouveau Est Arrivé!" events, heralding the wine's arrival with great food, live music and lots of wine. We’ll open the first cases of Georges Duboeuf 2010 Boujolais Nouveau cases in Sydney & invite you to welcome the arrival of this fruity wine that celebrates the end of the harvest and gives a foretaste of this year's vintage.
| | | | Mrs Top can provide details and Menus | | | | for your Corporate Function | | | | | | Contact us on (02) 9909 1969 or email us at
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| CHATEAUBRIAND every Thursday Night Classic Châteaubriand; the extravagantly cut roast from the center of the beef tenderloin. |
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Read more: Châteaubriand Night
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| BOUILLABAISSE every Wednesday Night Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille in Southern France. |
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Read more: Bouillabaisse Night
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