Mrs Top

French Regional Cuisine

 

Mrs Top Newsletter

If you wish to stay up-to-date with our latest specials and monthly regional menus subscribe to the Mrs Top Email Newsletter.


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Mrs Top Club

Mrs. Top Members Club, allows you priority booking and member prices to all our special events such as wine tastings, degustation nights and special event nights.
Upcoming Events

 

 

EVENT AND FUNCTION CALENDAR

 

 

 

MONTH

 

 

 

EVENTS 

 

 

August


 

 


Tues 17th - Thurs 19th

Thank you very much for wonderful evenings!

MASTERCHEF DINNER

Best of the Best

7pm 

$125pp. (incl wine & champagne)

 

 September

 

 

Wed 1st & Thurs 2nd

TASTE OF SPRING
DEGUSTATION

MENU GOURMAND

LA CELEBRATION D'ARRIVEE DU PRINTEMPS

A culinary journey through the Provence

   

 

  

November

 

 

Tuesday 2nd

MELBOURNE CUP LUNCHEON

live broadcast of the race, fun sweepstakes

(gourmet sit-down menu a la carte : 2crs $47 / 3crs $62)

 ∞

   

 

Thursday 18th of November

Le Beaujolais Nouveau est arrive!

Georges Duboeuf's 2010 Beaujolais Nouveau  est arrive  with a festival and sip-ins  at Mrs. Top restaurant.

Each year the November harvest of Beaujolais Nouveau is eagerly awaited in France & around the world.  According to French law, Beaujolais Nouveau, a red wine made from 100 percent Gamay grapes, is released at one minute past midnight on  Thursday 18th of November in Paris. This decades-old tradition is celebrated worldwide with creative "Beaujolais Nouveau Est Arrivé!" events, heralding the wine's arrival with great food, live music and lots of wine.

 

We’ll open the first cases of Georges Duboeuf 2010 Boujolais Nouveau cases in
Sydney  & invite you to welcome the arrival of this fruity wine that celebrates the end of the harvest and gives a foretaste of this year's vintage.

 

 

 

 

 

 

 Mrs Top can provide details and Menus

 

 

 

 for your Corporate Function

    

 Contact us on (02) 9909 1969 or email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it



Châteaubriand Night

CHATEAUBRIAND every Thursday Night

Classic Châteaubriand; the extravagantly cut roast from the center of the beef tenderloin.

Read more: Châteaubriand Night
 
Bouillabaisse Night

BOUILLABAISSE every Wednesday Night

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille in Southern France.

Read more: Bouillabaisse Night