French Regional Cuisine in Neutral Bay
Our menu features items not usually seen on restaurant menus. Our menu is inspired by the traditional French Cuisine. We source the finest seasonal produce available to make your dining experience an event you can treasure for a long time. View here our current menu of French classics, from which you can chose either any 2 courses (entree & main or main & dessert) for $47 or all 3 courses (entree & main & dessert) for $62.
View our last BASTILLE DAY Menu here (July 2010). View our SPRING MENU GOURMAND here (1st & 2nd September 2010). Ever changing Menu du Jour showcasing our chef's daily creations in resourcing the seasonal and fresh produce available too.
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