| CHATEAUBRIAND every Thursday Night Classic Châteaubriand; the extravagantly cut roast from the center of the beef tenderloin. |
Summary | CHATEAUBRIAND every Thursday Night | Details | Come and enjoy the best of the traditional French Cuisine: In the 200 years since it was first prepared by the Vicomte de Châteaubriand's chef, Montmireil, its appeal has never waned. We serve it for 2 with roast vegetables and Sauce Béarnaise. (reg. Menu available too)
| People
| For at least 2 people (the Chateau Briand gets served on a platter) | Cost | $47 as part of a 2-course meal
$62 as part of a 3-course meal | When | Every Thursday Night, from 6pm. |
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